angol nyelvű 3D kiterjesztett valóság (AR) könyv
Könyvünkben leírásokon, ábrákon és 3 dimenziós videókon keresztül magyarázzuk el angol nyelven azokat a kémiai jelenségeket, amikkel nap mint nap találkozhatunk.

A kiterjesztett valóság technológiájával gyakorlati módon mutathatjuk be a kémia rejtelmeit 40 fejezeten keresztül. Nézd meg látványos kísérleteinket, és tanuld meg a kémiai szakkifejezéseket angolul könyvünk segítségével.

Bemutató film, tartalom

TARTALOM

Amazing Chemistry
7 1 1
1. Amazing Chemistry
Main areas of chemistry, experiments of the first chemists, and the role of chemistry in everyday life.
Multimédia tartalom
Atoms and Molecules
Atoms and Molecules
Let's Put Things in Order
7 1
2. Let's Put Things in Order
Structure of the periodic table, periods, groups, chemical symbols, and principles of organising the elements.
Multimédia tartalom
The Periodic Table
The Periodic Table
Are They Simply Substances?
8 1 1
3. Are They Simply Substances?
Characteristics of elements, compounds and mixtures, including covalent and ionic compounds.
Multimédia tartalom
Pure Substances and Mixtures
Pure Substances and Mixtures
Physical & Chemical
8 1
4. Physical & Chemical
Physical and chemical properties, differences between physical and chemical changes, and combustion processes, i.e. oxidation.
Multimédia tartalom
Physical Changes
Physical Changes
Forming Mixtures & Compounds
10 1 1
5. Forming Mixtures & Compounds
Mixtures, homogeneous mixtures and solutions, and their separation by filtration, sedimentation, evaporation and distillation.
Multimédia tartalom
Distillation
Distillation
The Chemistry of Tea
9 1 1
6. The Chemistry of Tea
Components of solutions, solubility, solution concentration, and crystallisation.
Multimédia tartalom
Soup as a Solution
Soup as a Solution
The Composition of Hair Gel
9 1 1
7. The Composition of Hair Gel
Characteristics and types of colloidal systems: foams, suspensions, emulsions, aerosols, gels and smog.
Multimédia tartalom
Polymer Gels
Polymer Gels
Freezes, Melts, Evaporates
8 1 1
8. Freezes, Melts, Evaporates
States of matter and changes of state: melting, freezing, evaporation, condensation, boiling and sublimation.
Multimédia tartalom
States of Matter
States of Matter
Inside The Atom
7 1
9. Inside The Atom
Development of atomic models, discovery of the nucleus, and structure of the nucleus and electron shell.
Multimédia tartalom
The Atom
The Atom
Speeding Particles
7 1
10. Speeding Particles
Structure of the electron shell, shell capacities, energy minimum principle, and energy emission by electrons.
Multimédia tartalom
Structure of the Electron Cloud
Structure of the Electron Cloud
It's Good When Negative
8 1 1
11. It's Good When Negative
Atomic orbitals, principal and azimuthal quantum numbers, subshells, magnetic quantum number, spin quantum number, Pauli’s exclusion principle and Hund’s rule.
Multimédia tartalom
The Electron Structure
The Electron Structure
The Law of Attraction
7 1
12. The Law of Attraction
Electronegativity, noble gas structure, reactivity, formation of covalent and ionic bonds, and the rule determining bond type.
Multimédia tartalom
Electronegativity
Electronegativity
Good Things Come in Pairs
8 1
13. Good Things Come in Pairs
Valence electrons, bonding electron pairs, free atoms in nature, types of bonding, and formulae used to represent molecules.
Multimédia tartalom
The Dative Bond
The Dative Bond
The Strongest Bonding
7 1 1
14. The Strongest Bonding
Characteristics of covalent bonds, single and multiple covalent bonds, polar and non-polar covalent bonds, and dipole molecules.
Multimédia tartalom
Types of Covalent Bond
Types of Covalent Bond
Positive vs Negative
7 1 1
15. Positive vs Negative
Formation of ionic bonds, cations and anions, significance of electronegativity, electron affinity, and ion size.
Multimédia tartalom
The Formation of Ionic Bonding
The Formation of Ionic Bonding
Why Is It Difficult to Melt?
8 1 1
16. Why Is It Difficult to Melt?
Electrostatic attraction, ionic compounds, characteristic physical properties of ionic lattice crystals, and the operating principle of defibrillators.
Multimédia tartalom
The Ionic Lattice
The Ionic Lattice
Why Is It Soft?
8 1 1
17. Why Is It Soft?
Concept of the molecular lattice, properties of molecular lattice substances, and types of secondary bonding.
Multimédia tartalom
The Covalent Molecular Lattice
The Covalent Molecular Lattice
Why Does It Conduct Electricity?
9 1 1
18. Why Does It Conduct Electricity?
Metallic bonding and metallic lattice, common crystal structures, and classification and properties of metals.
Multimédia tartalom
Gold
Gold
Why Is It Hard?
8 1 1
19. Why Is It Hard?
Characteristics of atomic lattice crystals, lattice energy, and structures and properties of diamond, graphite and silicon compounds.
Multimédia tartalom
Diamonds
Diamonds
Electrolysis
7 1 1
20. Electrolysis
Chemical processes driven by electrical energy, water decomposition, aluminium production and electroplating.
Multimédia tartalom
Electroplating
Electroplating
What Energy!
7 1
21. What Energy!
Operation of galvanic cells, batteries and fuel cells, converting chemical energy into electrical energy.
Multimédia tartalom
The Alkaline Battery
The Alkaline Battery
Perfect Shapes
7 1 1
22. Perfect Shapes
Molecular geometry, arrangement of bonding and non-bonding electron pairs, central atom, elemental and compound molecules.
Multimédia tartalom
Shapes of Molecules
Shapes of Molecules
What Is Required for Reactions?
6 1
23. What Is Required for Reactions?
Conditions for chemical reactions, reaction rate and influencing factors, and roles of catalysts and enzymes.
Multimédia tartalom
Chemical Reactions
Chemical Reactions
Endotherm & Exotherm Reactions
8 1 1
24. Endotherm & Exotherm Reactions
Energy changes in endothermic and exothermic reactions, redox reactions, oxidising and reducing agents, and photosynthesis.
Multimédia tartalom
Photosynthesis
Photosynthesis
Is It Reversible?
9 1
25. Is It Reversible?
Irreversible and reversible reactions, dynamic equilibrium, ammonia production, ester formation, and the Le Chatelier-Braun principle.
Multimédia tartalom
Reversible Chemical Reactions
Reversible Chemical Reactions
Underwater Happenings
8 1 1
26. Underwater Happenings
Water dissociation, pH scale, acidic and alkaline conditions, strong and weak acids, and indicators.
Multimédia tartalom
Hydrochloric Acid
Hydrochloric Acid
Chemistry in The Tap
6 1 1
27. Chemistry in The Tap
Causes of water hardness, degree of hardness, temporary and permanent hardness, and water softening by boiling, chemical treatment and ion exchange.
Multimédia tartalom
The Chemistry of Limescale
The Chemistry of Limescale
Lathering & Scented
8 1 1
28. Lathering & Scented
Soap production and structure, properties of hydrophilic and hydrophobic parts, and uses of soap-like substances.
Multimédia tartalom
Soap
Soap
Radioactive Decay
8 1 1
29. Radioactive Decay
Radioactive decay, spontaneous radioactivity, radiation characteristics, half-life, and properties of alpha, beta and gamma radiation.
Multimédia tartalom
The Alpha Decay
The Alpha Decay
Chemical Look-Alikes
7 1 1
30. Chemical Look-Alikes
Isotopes, identical proton numbers and different neutron numbers, the same atomic number but different mass numbers, and their properties and applications.
Multimédia tartalom
Isotopes of Hydrogen
Isotopes of Hydrogen
Splitting The Atom
7 1 1
31. Splitting The Atom
Nuclear reactions and fission, neutron irradiation, chain reactions, controlled fission, and risks of nuclear power generation.
Multimédia tartalom
The Beta Decay
The Beta Decay
What Is a Plastic Bag Made of?
7 1 1
32. What Is a Plastic Bag Made of?
Characteristics and additives of plastics, polyethylene structure, thermoplastics and duroplasts, and environmental effects of plastic waste.
Multimédia tartalom
Polyethylene
Polyethylene
Caution, Chemicals!
8 1 1
33. Caution, Chemicals!
Composition, uses, hazards and safe handling of household hydrochloric acid, chlorine bleach, scrubbing agents and descalers.
Multimédia tartalom
The Reaction of Chlorine Bleach and Hydrochloric Acid
The Reaction of Chlorine Bleach and Hydrochloric Acid
The Secret of Food
8 1 1
34. The Secret of Food
Roles of table salt, carbonic, acetic, citric, salicylic and tartaric acids, and baking soda in foods.
Multimédia tartalom
Why Do Onions Make Us Cry?
Why Do Onions Make Us Cry?
The Chemistry in The Beauty Industry
8 1 1
35. The Chemistry in The Beauty Industry
Colloidal face creams, hair bleaching by oxidation, nail polish removers, and nylon, the first synthetic fibre.
Multimédia tartalom
Hair Dye
Hair Dye
Precious Metals
8 1 1
36. Precious Metals
Properties of precious and platinum metals, and their uses in alloys, catalysts, jewellery and electrical engineering.
Multimédia tartalom
The Catalytic Converter
The Catalytic Converter
Chemistry Below & Above
9 1 1
37. Chemistry Below & Above
Soil mineral replenishment, environmental effects of excessive fertilisation, atmospheric composition and chemistry, and greenhouse gases.
Multimédia tartalom
Methane
Methane
Let’s Can & Preserve
9 1 1
38. Let’s Can & Preserve
Causes of food spoilage and the mechanisms of different food preservation methods.
Multimédia tartalom
Chemistry in Packaging
Chemistry in Packaging
Why Is It So Delicious?
7 1 1
39. Why Is It So Delicious?
Biochemistry of fruit ripening: sugar formation, starch breakdown, essential oils, aroma compounds, and after-ripening.
Multimédia tartalom
The Chemistry of Fruit Ripening
The Chemistry of Fruit Ripening
The Earth Is Our Treasure
9 1 1
40. The Earth Is Our Treasure
Sustainable development, role of the ozone layer, ecological footprint, importance of waste management, and eco tips.
Multimédia tartalom
Ozone
Ozone
Telepítsd és teszteld most az AR tanulás élményét!

Próbáld ki most virtuálisan, hogy megtapasztald a nyomtatott könyveink és a hozzájuk kapcsolódó kiterjesztett valóság tartalmak élményét! Telepítsd az AR Books LibrARy alkalmazást a megfelelő alkalmazásáruházból, és aktiváld az ingyenes próbakiadványt.

Részletes útmutató

Az applikáció telepítésének lépéseit és az ingyenes kipróbálás részleteit az alábbi képeken láthatod.

Néhány régebbi Android készülék csak nyomtatott képhez kapcsolódóan képes az AR tartalmak lejátszására. Ilyen esetben a próbához nyomtasd ki az alábbi PDF-et, és kövesd az instrukciókat.

ISBN 978-615-81881-7-3

Javasolt életkor: 12+

Nyelv: angol

Oldalak száma: 86 oldal

Méret: B5

Minőség: 4+4 szín nyomtatás spirál kötés, belív: 120 g-os ofszet papír; borító: 255 g-os GC1 karton, B1 és B4 matt fóliázva

AR elemek száma: 40 darab 3D hologram

Használati eszköz: mobiltelefon vagy tablet

Operációs rendszer:

  • iOS: iOS 16, ipadOS 16 vagy újabb operációs rendszert futtató készülékek.
  • Android: min. Android 10 vagy újabb készülék 64bites processzorral és operációs rendszerrel. Egyes funkciókhoz ARCore támogatott készülék szükséges.

Szükséges eszköz tárhely: 500 MB

Internetkapcsolat: Az alkalmazás és a kiadvány tartalom letöltéséhez és a frissítésekhez internetkapcsolat szükséges (WiFi kapcsolat ajánlott). Letöltés után a kiadványtartalom offline módban is elérhető.

Kiknek szól az angol kémia könyvünk?

Ez a kötet segítségére lehet azoknak, akik angol nyelven tanulják vagy éppen tanítják a kémiát. 3 dimenziós hologramjaink az otthoni tanulást vagy az órai munkát egyaránt színesíthetik. A videókban anyanyelvű narrátor magyarázza el a bemutatott kémiai jelenségeket és a kísérleteket.

Everyday Chemistry

  • Everyday Chemistry
    7 020 Ft

    + szállítási költség

Ingyenes szállítás 4 vagy több könyv esetén.